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The farm Il Tresto is situated in the commune of Poggibonsi, one of the five communes of the Chianti Classico, Sienese Hills area.
The farm is divided among vineyards, olive groves, corn and sunflowers fields, respecting the natural features of the ground.
 The farm Tenuta Il Tresto, a typically tuscan farm, produces, in its cellar, an excellent Chianti wine and, in its oil-mill, an excellent extra-virgin olive oil. The aim of the Il Tresto farm is the constant improvement the quality of its products. An  accurate evaluation of the nature of the ground, its exposure, natural soil, from manuring to spring green manure, and the employ of the most modern agronomic techniques allow to create a product which is more respectful of the environment and of the consumer's health.
 Regarding the agriculture and oenological point of view the company is supported by Dr. Roncucci with experience and professionalism.
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